Serves 6

600g of diced pork leg
2 red peppers, deseeded and cut into 2.5cm chunks
Olive oil for brushing

For the marinade
3 tbsp soy sauce
1 tbsp brown sugar
1 large garlic, crushed
1 tbsp sesame oil or oil and Sesame seeds
5cm piece of ginger, grated,


For the marinade, combine the soy, sugar, garlic, ginger & 2tbsp water in a bowl, mix well. Add the pork cubes, turn coat and chill for 1-2 hours or overnight.

Thread the pork and peppers onto 6 large skewers, alternating between each. brush will oil.

BBQ for 8-9 minutes, turning occasionally until cooked. You can freeze the marinated pork.

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