
- 500 gms pork mince
- 2 tsp minced garlic
- 2 tsp grated ginger
- 1 tsp chilli flakes
- 2 tsp five spice
- 200ml of red wine
- 50ml Soya sauce
- 2 tbsp of honey
- 1 onion sliced thinly
- variety of fresh sliced vegetables
Fry the onion in a little olive oil, until golden, add the mince and brown. Add garlic, ginger, chilli, 5 spice and cook for 1 minute. Add the red wine, soya & honey and reduce. Either leave now and chill for another day or add your selection of Stir Fry veg and toss until cooked.