Method: Preheat the oven to 200°C, 180°C fan, Gas Mark 6
Heat oil in a large ovenproof pan,
add the onion and garlic and cook for 1-2 minutes.
Add the pork and brown on all sides.
Add the spice, stock, tomatoes, dates
and apricots and stir well. Cover the pan and place in the oven for 2
At the end of the cooking time,
remove the lid and stir in the chickpeas and couscous. Replace the lid
and cook for a further 20-30 minutes until the meat is tender and the couscous
has absorbed the cooking liquid.
Serve sprinkled with the pistachio nuts
and mint leaves