This stunning cut of pork deserves royal treatment. Using a 5 ingredient dry rub and a nob of butter to seal the deal. Its so simple to make any night of the week.

• 2 x Tomahawk chops
• salt & pepper – season to taste
• chilli powder
• onion powder
• sugar – this will give you the gorgeous caramelized sear

Method

• Mix all the dry ingredients together and rub all over the cops – both sides. Leave to chill for a couple of hours to marinate
• Heat the grill, let the chops come up to room temperature. Pat the chops dry and add more of the rub.
• spray the chops with a little oil and grill on both sides until cooked. Rest for 10 minutes. Serve with some garlic butter.