Ingrediants

• 4 Pork shoulder steaks
• 2 tbsp of olive oil
• 1 tsp. salt
• 1 1/2 tsp. of hot paprika
• 1 tsp sage
• 1.5 tsp minced garlic

Mix all the spices together and rub over the steaks. Wrap in cling film and chill in the fridge either overnight or a minimum of 2 hours.

I would cook in the oven first on a low heat for 20 minutes and finish off on the BBQ (2 minutes each side). You could cook completely on the BBQ but I would allow the steaks to rest a while.