Pork chops make an excellent week day supper, the cut comes from the loin of the animal and can be grilled, pan fried or roasted. Our pork is rare breed, outdoor reared meaning it tends to have a good amount of marbling which keeps it moist when being cooked. As my pigs are slow growing my chops are full of flavour. I just season them with salt and black peeper and grill in the top oven of my Aga on a grill pan. 2 very chunk chops for just £5
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