Half Leg of Lamb


PIcture shows whole leg

Roast lamb on high (220c, Gas8 for 20 minutes, reduce to 180c/Gas 4 and continue to cook for another 20 minutes. remove from oven, cover in foil and leave in a warm place for 10-15 minutes before carving.

Category: Tags: ,

PIcture shows whole leg

A generous sized leg of Rutland lamb for your Sunday roast. I have left the bone in so as it roasts, the marrow melts out into the meat, giving it great flavour. Serves 4

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.