Belted Galloway Diced Stewing Beef
Cut from the chuck, which is the neck and shoulders of the animal. Our stewing steak is perfect for long slow cooking,in curries, stir fries and pies. It has deep flavour and with generous marbeling ensures that the meat is meltingly tender when cooked on a low heat. Reared on my micro farm fed purely on grass. With it being hung for 21 days you can really taste the flavour. Prebagged and ready to pop in the freezer the 500Gm bags will feed 4.
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The Belted Galloway might not be the biggest of breeds, nor the quickest to mature, but what it offers is a juicy beef with very savoury character. The shaggy coat means that it needs less fat to keep warm so their beef is leaner than the average heritage breed.
Cut from the chuck, our stewing steak is perfect for long slow cooking, in curries, stir fries and pies. With a deep flavour and meltingly tender texture, the flavour develops as the meat cooks on low heats. Reared on my micro farm fed purely on grass.
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