Belted Galloway Back Rib Joint 2.6Kg
A great flavoursome, juicy joint. This will easily feed 6 people with a bit left over to serve cold in sandwiches or with chips for a mid week meal. I cover my joint with mustard before popping in the oven. Great served with roast potatoes, yorkshire puddings and seasonal vegetable. Dont forget the horseradish!
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A fantastic roasting joint. Lean and tender and melt in the mouth. The Belted Galloway is not the quickest beast to mature, their shaggy thick coat means that they need less fat to keep warm so their beef is leaner than the average heritage breed.
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